Eggplant Salad
Eggplant Salad — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Soy Sauce
- 1.0 tbsp White Vinegar
- 0.25 tbsp Sesame Oil
- 0.3333 tsp Salt
Method (preview)
- 1
PLACE THE EGGPLANT in a shallow heat-proof dish and
- 2
steam over high heat for about 20 minutes or until
tender. Test with a fork. Remove. When cooled, tear
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