Eggplant-tomato Chutney

Name: Eggplant-tomato Chutney
Yield: 56.0
Ingredients: 2.0 tablespoon Olive Or Vegetable Oil; 1.0 Md Onion Chopped; 0.5 teaspoon Salt; 2.0 Md Tomatoes Seeded And Chopped; 2.0 Cl Garlic Crushed; 1.0 Md Eggplant Pared And Cubed; 0.25 cup Chopped Parsley; 0.25 cup Currants; 2.0 tablespoon Tarragon Vinegar

Eggplant-tomato Chutney — a community recipe on Potlikkr.

🍽 Serves 56.0

🍳

Ingredients

2.0 tbsp Olive Or Vegetable Oil
1.0 Md Onion Chopped
0.5 tsp Salt
2.0 Md Tomatoes Seeded And Chopped

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Method (preview)

1
Heat oil in 12-inch skillet over medium heat. Cook
2
onion and garlic in oil about 2 minutes. Stir in

eggplant and salt. Cook over medium heat 15 minutes,

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