Eggs Benedict

Name: Eggs Benedict
Yield: 1.0
Ingredients: 1.0 English Muffin Butter; 2.0 slice Canadian Bacon; 1.0 teaspoon Vinegar; 2.0 Eggs; 0.3333 cup Hollandaise Sauce For; 2.0 English Muffins Butter; 4.0 slice Canadian Bacon; 1.0 teaspoon Vinegar; 4.0 Eggs; 0.6667 cup Hollandaise Sauce

Eggs Benedict — a community recipe on Potlikkr.

🍽 Serves 1.0

🍳

Ingredients

1.0 English Muffin Butter
2.0 slice Canadian Bacon
1.0 tsp Vinegar
2.0 Eggs

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Method (preview)

1
Spread toasted English muffins with butter. Top each muffin half with 1
2
slice of Canadian bacon. Place in a 200F. oven and keep warm.

Place water to a depth of 1 inch in a saucepan. Add vinegar and bring to a

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