Eggs Portugal

Name: Eggs Portugal
Yield: 4.0
Ingredients: 1.0 pound Prk Sausage; 8.0 slice Bread Cubed; 0.75 pound Cheddar Cheese Shredded; 4.0 Eggs; 2.5 cup Milk; 0.75 teaspoon Mustard; 1.0 can Mushroom Soup; 0.25 cup Vermouth

Eggs Portugal — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

1.0 lb Prk Sausage
8.0 slice Bread Cubed
0.75 lb Cheddar Cheese Shredded
4.0 Eggs

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Mix eggs and milk together and pour on top of the
2
sausage, bread and cheese. Cover and refrigerate

overnight. Next morn.: Mix vermouth and soup (no extra

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