Eloise's Vegetable Curry

Name: Eloise's Vegetable Curry
Yield: 4.0
Ingredients: 4.0 Medium Carrots; 2.0 Medium Potatoes; 1.0 can Garbanzo Beans; 8.0 ounce Green Beans; 1.0 cup Coarsely Chopped Onion; 3.0 Garlic; 2.0 tablespoon Quick Cooking Tapioca; 2.0 teaspoon Curry Powder; 1.0 teaspoon Ground Coriander; 0.5 teaspoon Crushed Red Pepper; 0.25 teaspoon Salt; 0.125 teaspoon Ground Cinnamon; 1.0 can Vegetable Broth; 1.0 can Tomatoes; 2.0 cup Hot Cooked Rice

Eloise's Vegetable Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Medium Carrots
2.0 Medium Potatoes
1.0 can Garbanzo Beans
8.0 oz Green Beans

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Method (preview)

1
In a 3 1/2-, 4-, or 5-quart crockery cooker combine carrots, garbanzo
2
beans, potatoes, green beans, onion, garlic, tapioca, curry powder,

coriander, red pepper (if desired), salt, and cinnamon. Pour broth over

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