Empanadas

Name: Empanadas
Yield: 1.0
Ingredients: Dough; 3.0 cup Flour; 0.5 teaspoon Salt; 10.0 tablespoon Chilled Butter; 6.0 tablespoon Lard Or Vegetable Shortening; 5.0 tablespoon Ice Water; 2.0 tablespoon Olive Oil; 2.0 Onions; 2.0 Garlic; 0.5 pound Ground Pork; 0.5 pound Chorizo Inch Slices; 1.0 Tomato; 0.5 cup White Wine; 1.0 Red Bell Pepper And Chopped; 2.0 Hard Boiled Eggs Salt Freshly Ground Pepper; 2.0 tablespoon Chopped Parsley; 0.25 cup Warm Water; 1.0 Egg; 1.0 tablespoon Milk; To Make The Dough

Empanadas — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Dough
3.0 cup Flour
0.5 tsp Salt
10.0 tbsp Chilled Butter

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Method (preview)

1
In a large bowl, sift the flour and salt. Combine the butter and lard
2
into the flour with your fingertips until the mixture resembles coarse

meal or bread crumbs. Sprinkle with 3 tablespoons

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