Enchilada Bake

Name: Enchilada Bake
Yield: 8.0
Ingredients: 16.0 ounce Beans Canned; 0.5 Ea Onions Chopped; 1.0 Ea Garlic Crushed; 0.5 can Mushrooms; 0.5 Ea Bell Peppers; 14.0 ounce Tomatoes Canned; 1.0 tablespoon Chili Powder; 1.0 T Cumin Ground; 0.5 cup Wine Red; 8.0 Ea Tortillas; 0.25 cup Mozzarella Shredded; 0.5 cup Ricotta; 0.25 cup Yogurt; 6.0 Ea Black Olives

Enchilada Bake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

16.0 oz Beans Canned
0.5 Ea Onions Chopped
1.0 Ea Garlic Crushed
0.5 can Mushrooms

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Method (preview)

1
spices, and wine. Simmer gently 30 minutes.
2
Preheat oven to 350. Mix ricotta and yogurt. In

oiled 1-1/2-qt casserole, layer tortillas, sauce,

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