Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Yield: 4.0
Ingredients: 2.0 cup Monterey Jack Cheese; 1.0 cup Cheddar Cheese; 1.0 Med Onion; 0.5 cup Fat Free Sour Cream; 2.0 Tbsps Parsley; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 can Tomato Sauce; 0.6667 cup Water; 0.3333 cup Green Pepper; 1.0 tablespoon Chili Powder; 0.5 teaspoon Oregano; 0.25 teaspoon Cumin; 1.0 clove Garlic; 8.0 Corn Tortillas; 0.25 cup Cheddar Cheese

Enchilada Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 cup Monterey Jack Cheese
1.0 cup Cheddar Cheese
1.0 Med Onion
0.5 cup Fat Free Sour Cream

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Method (preview)

1
Preheat oven at 350. Unprepared 9" pie pan needed. Mix Monterey cheese,
2
1 cup cheddar cheese, onion, sour cream, parsley, salt and pepper. Set

aside. Combine the tomato sauce, water, green pepper, chili powder,

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