Enchilada Sauce
Enchilada Sauce — a community recipe on Potlikkr.
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Ingredients
- 12.0 Dried Pasilla Or New Mexico Chiles
- 1.0 T Salt
- 2.0 cup Water
- 2.0 tbsp Oil
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Method (preview)
- 1
Roast chiles until fragrant. Break off the stems and remove seeds.
- 2
Put in a saucepan with 2 cups water. Simmer over low heat for
about 10 minutes. Put peppers and liquid into blender and blend.
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