Enchiladas

Name: Enchiladas
Yield: 3.0
Ingredients: 0.25 cup Unseasoned Rice Wine Vinegar; 1.0 teaspoon Granulated Sugar; 0.5 teaspoon Kosher Salt; 0.5 teaspoon Ground Black Pepper; 2.0 cup Coarsely Chopped Plum Tomatoes; 0.5 cup Sliced Green Onions; 0.75 pound Roasted Or Grilled Chicken Shredded; 6.0 tablespoon Thinly Sliced Green Onions; 8.0 ounce Shredded Monterey Jack Cheese; 8.0 Flour Tortillas; 1.6667 cup Three Pepper Cream Sauce

Enchiladas — a community recipe on Potlikkr.

🍽 Serves 3.0

🌮

Ingredients

0.25 cup Unseasoned Rice Wine Vinegar
1.0 tsp Granulated Sugar
0.5 tsp Kosher Salt
0.5 tsp Ground Black Pepper

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Method (preview)

1
The day before serving the enchiladas, make the tomato salad: In a
2
glass or stainless steel mixing bowl, combine vinegar, sugar, salt

and pepper; stir until sugar and salt are dissolved. Add tomatoes

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