Enchiladas

Name: Enchiladas
Yield: 4.0
Ingredients: 1.0 tablespoon Lard Or Vegetable Oil; 1.0 cup Onion Chopped; 2.0 cup Chile Puree; 1.0 teaspoon Salt; 0.5 teaspoon Oregano; 1.0 tablespoon Oil For Frying Tortillas; 12.0 Corn Tortillas; 0.5 cup Queso Fresco Crumbled; 0.5 cup Onion Chopped

Enchiladas — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 tbsp Lard Or Vegetable Oil
1.0 cup Onion Chopped
2.0 cup Chile Puree
1.0 tsp Salt

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Method (preview)

1
Melt the lard in a skillet over high heat and saute the onions until
2
soft, 3 to 5 minutes. Add the chile puree and stir for a few minutes,

blending well. Add the salt and oregano and 1 cup water. Bring to

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