← Toutes les recettes

Enchiladas de Jocoque (Chicken and sour cream enchiladas)

Enchiladas de Jocoque (Chicken and sour cream enchiladas) is a home-style recipe made with Boneless Chicken Breast, Medium Onion Peeled And, Celery Leaves, Small Bay Leaf, Fresh Parsley Sprigs, and Whole Peppercorns. Serves 4.

Ingrédients

• 2.0 lb Boneless Chicken Breast
• 1.0 Medium Onion Peeled And
• 0.25 cup Celery Leaves
• 1.0 Small Bay Leaf

+ 12 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1. 1

   Combine the chicken breasts and water in a heavy saucepan and bring to boil over high heat, skimming off the foam and scum as they rise to the surface. Add the coarsely chopped onion and the celery, bay leaf, parsley,

2. 2

   peppercorns and salt, then reduce the heat to low. Simmer partially covered for 20 to 30 minutes, or until the breasts have turned opaque and feel firm when prodded with a finger.