Enchiladas Oaxaquenos

Name: Enchiladas Oaxaquenos
Ingredients: 5.0 Almonds Shelled; 1.0 Rounded Raisins; 5.0 Black Peppercorns; 1.0 teaspoon Dried Thyme; 1.0 teaspoon Dried Oregano; 1.0 Bay Leaf; 1.0 tablespoon Sesame Seeds; 4.0 tablespoon Vegetable Oil; 4.0 cup Chicken Broth; 0.25 cup Flat Leaf Parsley Chopped; 0.25 cup Lard Or Vegetable Oil; 12.0 Corn Tortillas; 16.0 White Onion Slices; 0.5 cup Ranchero Cheese Crumbled; 0.25 cup Flat Leaf Parsley Chopped

Enchiladas Oaxaquenos — a community recipe on Potlikkr.

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Ingredients

5.0 Almonds Shelled
1.0 Rounded Raisins
5.0 Black Peppercorns
1.0 tsp Dried Thyme

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Method (preview)

1
Soak the chiles in hot water for 1 hour until soft. Put the chiles
2
in a blender container with 1/4 cup water. Add the almonds, raisins,

peppercorns, herbs, and sesame seeds. Puree.

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