Enchiladas Verdes

Name: Enchiladas Verdes
Ingredients: 2.0 Bone In Chicken Breast Halves; 2.0 cup Chicken Broth; 0.25 White Onion; 1.0 clove Garlic; 2.0 teaspoon Salt; 1.0 pound Fresh Tomatillos Husks Removed; 5.0 Serrano Peppers Or To Taste; 0.25 White Onion; 1.0 clove Garlic; 1.0 pinch Salt; 12.0 Corn Tortillas; 0.25 cup Vegetable Oil; 1.0 cup Crumbled Queso Fresco; 0.5 White Onion Chopped; 1.0 bunch Fresh Cilantro Chopped

Enchiladas Verdes — a community recipe on Potlikkr.

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Ingredients

2.0 Bone In Chicken Breast Halves
2.0 cup Chicken Broth
0.25 White Onion
1.0 clove Garlic

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Method (preview)

1
In a saucepan, combine chicken breast with chicken broth, one quarter
2
onion, a clove of garlic, and 2 teaspoons salt. Bring to a boil,

and then boil for 20 minutes. Reserve broth, set chicken aside to

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