Engadiner Nusstorte
Engadiner Nusstorte — a community recipe on Potlikkr.
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Ingredients
- 180.0 g Butter X Egg
- 150.0 g Granulated Sugar Ds Salt
- 300.0 g Sifted Flour
- 225.0 g Walnuts Coarsley Chopped Tb Honey
Method (preview)
- 1
Place the flour in a mixing bowl, cut the butter into small pieces, rub
- 2
the flour and butter rapidly between the tips of your fingers. Add egg and
egg yolk, salt and sugar, blend quickly into a smooth dough. Cool in the
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