Engine Co. No 28 Chocolate Bread Pudding

Name: Engine Co. No 28 Chocolate Bread Pudding
Yield: 1.0
Ingredients: 6.0 cup French Bread Crust Removed Amp Diced Inch; 2.5 cup Milk; 9.0 ounce Chocolate Semisweet Chopped Coarsely; 0.75 cup Butter Unsalted Softened; 1.0 cup Sugar Plus T; 7.0 Eggs; 0.75 teaspoon Vanilla; 1.0 dash Cinnamon Creme Anglaise Berries Mint Sprigs Amp Powdered Sugar Op

Engine Co. No 28 Chocolate Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

6.0 cup French Bread Crust Removed Amp Diced Inch
2.5 cup Milk
9.0 oz Chocolate Semisweet Chopped Coarsely
0.75 cup Butter Unsalted Softened

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Method (preview)

1
Place cubed bread in bowl. Add 2 c milk to absorb. Heat remaining 1/2 c
2
milk over low heat, and add chocolate. Stir occasionally until chocolate

melts. Cream butter and sugar until light and fluffy. Beat in eggs 1 at a

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