Escargot En Croute

Name: Escargot En Croute
Yield: 0.0
Ingredients: 0.25 cup Butter; 2.0 teaspoon Parsley; 1.5 teaspoon Garlic; 1.0 teaspoon Lemon Zest; 1.5 cup French Tomato Sauce; 2.5 cup Cooked Snails Salt And Pepper; 1.0 Inch Round Disk Of Puff Pastry; 1.0 Egg

Escargot En Croute — una ricetta della community su Potlikkr.

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Ingredienti

0.25 cup Butter
2.0 tsp Parsley
1.5 tsp Garlic
1.0 tsp Lemon Zest

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Preparazione (anteprima)

1
Preheat oven to 400 degrees. In a bowl combine the softened butter, parsley, garlic, and lemon
2
zest, and season with salt and pepper. In another bowl combine the tomato sauce, snails, mixing

well to coat. Season with salt and pepper. Place the snail mixture in a 1 quart souffle dish. Dot the

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