Grilled Swordfish With Citrus Salsa

Name: Grilled Swordfish With Citrus Salsa
Yield: 0.0
Ingredients: 2.0 Swordfish Steaks; 1.0 teaspoon Creole Spice; 3.0 Inch Corn Tortillas Thick Strips Salt And Pepper; 0.25 cup Orange Sections; 2.0 tablespoon Lemon Sections; 2.0 tablespoon Lime Sections; 1.0 tablespoon Shallots; 1.0 tablespoon Olive Oil; 1.0 teaspoon Honey; 1.0 tablespoon Cilantro

Grilled Swordfish With Citrus Salsa — a community recipe on Potlikkr.

🍽 Serves 0.0

🐟

Ingredients

2.0 Swordfish Steaks
1.0 tsp Creole Spice
3.0 Inch Corn Tortillas Thick Strips Salt And Pepper
0.25 cup Orange Sections

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Method (preview)

1
Preheat the grill and the fryer. Season the fish with the spice. Place on the grill. Fry the tortilla strips
2
in the fryer for 3 minutes, drain and season with salt and pepper. (You want the strips to be sort of

crumbled up as they fry, they will be the nest for the fish to sit on.) In a small bowl, combine the

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