Espresso Chocolate Cheesecake

Name: Espresso Chocolate Cheesecake
Yield: 10.0
Ingredients: 1.5 cup Finely Ground Chocolate Wafers; 6.0 tablespoon Unsalted Butter Melted; 4.0 Lg Eggs; 0.75 cup Sugar; 1.5 pound Cream Cheese Softened; 2.0 tablespoon Cornstarch; 1.0 tablespoon Plus Vanilla; 1.0 cup Sour Cream; 2.0 tablespoon Instant Espresso Powder; 12.0 ounce Fine Quality Bittersweet Chocolate Melted And Cooled; 0.5 cup Chilled Heavy Cream Whipped Into Soft Peaks; Bittersweet And Milk Chocolate Curls

Espresso Chocolate Cheesecake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.5 cup Finely Ground Chocolate Wafers
6.0 tbsp Unsalted Butter Melted
4.0 Lg Eggs
0.75 cup Sugar

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Method (preview)

1
Make crust: Preheat oven to 325 degrees F. and butter a 9-inch
2
springform pan. In a bowl stir together wafer crumbs and butter.

Press mixture onto bottom and 1 inch up side of pan. Bake crust in

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