Espresso-Hazelnut Shortbread
Espresso-Hazelnut Shortbread — a community recipe on Potlikkr.
🥞
Ingredients
- 8.0 oz Cold Unsalted Butter
- 0.5 cup Sugar
- 1.75 cup All Purpose Flour
Method (preview)
- 1
Preheat oven to 250 degrees. Place butter and sugar in mixing bowl and
- 2
using electric mixer, beat on low speed until blended. Add flour, espresso
grounds and salt and hazelnuts. Mix on low speed 3-5 minutes until dough
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.