Esther's Gingerbread

Name: Esther's Gingerbread
Yield: 12.0
Ingredients: 0.5 cup Margarine; 0.5 cup Granulated Sugar; 1.0 Egg; 2.5 cup Flour; 1.5 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 1.0 teaspoon Ground Ginger; 0.5 teaspoon Ground; 0.5 teaspoon Salt; 1.0 cup Dark Molasses; 1.0 cup Hot Water

Esther's Gingerbread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.5 cup Margarine
0.5 cup Granulated Sugar
1.0 Egg
2.5 cup Flour

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Method (preview)

1
Preheat oven to 350F. Grease and flour a square pan, 8x8 or 9x9.
2
Cream margarine and sugar. Add beaten egg.

Measure and sift dry ingredients.

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