Margaret's Fruit Cake

Name: Margaret's Fruit Cake
Yield: 0.0
Ingredients: 2.0 cup Shortening; 4.0 cup Sugar; 4.0 Eggs; 4.0 cup Hot Applesauce; 4.0 teaspoon Baking Soda; 8.0 cup Flour; 2.0 teaspoon Salt; 4.0 teaspoon Cinnamon; 2.0 teaspoon Allspice; 2.0 teaspoon Cloves; 1.0 pound Apricots; 1.0 pound Nuts; 2.0 pound Seeded Raisins; 1.0 pound Currants; 1.0 pound Candied Pineapple And Cherries; 1.0 pound Citron; 1.0 pound Figs; 1.0 pound Dates

Margaret's Fruit Cake — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

2.0 cup Shortening
4.0 cup Sugar
4.0 Eggs
4.0 cup Hot Applesauce

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Method (preview)

1
Chop all the fruit into small pieces. Mix together fruit and nuts. Sprinkle
2
with part of the flour to keep from sticking. Set aside.

Cream shortening with sugar until fluffy. Add eggs, one at a time, then

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