Ethiopian Lentils

Name: Ethiopian Lentils
Yield: 6.0
Ingredients: 2.0 cup Dried Lentils Washed; 6.0 cup Water; 0.75 cup Anaheim Green Peppers Seeded Amp Chopped; 2.0 cup Red Onions Chopped; 0.25 cup Ghee; 1.0 tablespoon Grated Fresh Ginger; 2.0 Ea Garlic Crushed; 1.0 tablespoon Berbere Sauce Pepper To Taste

Ethiopian Lentils — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Dried Lentils Washed
6.0 cup Water
0.75 cup Anaheim Green Peppers Seeded Amp Chopped
2.0 cup Red Onions Chopped

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Method (preview)

1
Boil the lentils in water for 5 minutes. Drain,
2
reserving liquid. In a 4 qt pot, saute the peppers &

onions in the ghee until the onions are tender. Add

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