Fabulous Holiday Fruitcake

Name: Fabulous Holiday Fruitcake
Yield: 1.0
Ingredients: Fruit; 1.0 cup Dried Pears; 1.0 cup Dried Peaches; 1.0 cup Dried Apricots; 1.0 cup Dried Prunes; 1.0 cup Pitted Dates; 1.75 cup Dried Apples; 1.0 cup Seedless Raisins; 1.0 cup Golden Raisins; 2.5 ounce Dried Currants; 0.5 cup Candied Yellow Pineapple; 1.0 Large Egg; 3.0 Whole Egg Whites; 1.75 cup Light Brown Sugar; 0.5 cup Canola Oil; 0.5 cup Honey; 0.3333 cup Apple Juice; 2.0 cup Unsweetened Applesauce; 2.0 teaspoon Vanilla; 2.25 cup All Purpose Flour; 1.0 cup Whole Wheat Pastry Flour Or Use All All Purpose Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.75 teaspoon Salt; 1.5 teaspoon Cinnamon; 1.0 teaspoon Nutmeg; 0.5 teaspoon Ground; 1.0 cup Confectioner S Sugar; 0.25 teaspoon Vanilla Extract; Fabulous Holiday Fruitcake

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🍽 Serves 1.0

Ingredients

Fruit
1.0 cup Dried Pears
1.0 cup Dried Peaches
1.0 cup Dried Apricots

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Method (preview)

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This recipe is your special reward for buying this book. You will
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thank me, I promise. This is a fruitcake you can, and will, love.

You will make it, serve it, and eat it with pleasure. This fruit-

Cook this tonight? 👨‍🍳

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