Fairy Cakes

Name: Fairy Cakes
Yield: 18.0
Ingredients: 110.0 gram Softened Butter; 110.0 gram Caster Sugar; 2.0 Eggs; 50.0 gram Currants Or Sultanas; 110.0 gram Sifted Self Raising Flour

Fairy Cakes — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

110.0 g Softened Butter
110.0 g Caster Sugar
2.0 Eggs
50.0 g Currants Or Sultanas

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Method (preview)

1
Cream the butter and sugar together until very pale in colour,
2
light in texture and fluffy. Beat in the eggs, one at a time,

adding 1 tablespoon of the flour with each one. Stir in the fruit.

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