Fajitas by Art

Name: Fajitas by Art
Yield: 8.0
Ingredients: 12.0 ounce Beer; 1.0 cup Canola Oil; 1.0 Small Sweet Onion; 0.25 cup Fresh Lime Juice; 1.0 tablespoon Brown Sugar; 4.0 Large Garlic; 2.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Chili Powder; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Dried Pepper Flakes; 1.0 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Salt; 1.0 pound Flank Steak; 3.0 Chicken Breast Halves; 3.0 Bell Peppers Cut Into Strips; 1.0 Large Sweet Onion; 4.0 Banana Peppers; Marinade

Fajitas by Art — a community recipe on Potlikkr.

🍽 Serves 8.0

🌮

Ingredients

12.0 oz Beer
1.0 cup Canola Oil
1.0 Small Sweet Onion
0.25 cup Fresh Lime Juice

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Method (preview)

1
Combine all ingredients and mix well. Pour marinade over beef and chicken
2
in separate plastic zip-top bags. Refrigerate about 4 hours. Beef could be

marinated overnight or up to 24 hours. Chicken should be limited to the 4

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