FareShare Gazette -- April 2006 Recipes

Name: FareShare Gazette -- April 2006 Recipes
Ingredients: 0.5 pound Ground Beef; 0.5 cup Chopped Onion; 1.0 can Beef Broth; 1.5 cup Penne Pasta Uncooked; 1.0 can Diced Tomatoes; 1.5 cup Frozen Cut Green Beans; 2.0 tablespoon Tomato Paste; 0.5 teaspoon Mccormick Ground Cinnamon; 0.5 teaspoon Mccormick Garlic Powder; 0.75 cup Crumbled Feta Cheese Divided; 0.5 cup Feta Cheese Simmer Uncovered Minutes Until Sauce Thickens; 4.0 pound Beef Chuck Roast; 2.0 cup Sliced Carrots; 2.0 cup Sliced Celery; 28.0 ounce Tomatoes With Liquid Cut Up; 15.0 ounce Tomato Sauce; 1.0 teaspoon Garlic Powder; 18.0 ounce Frozen Italian Green Beans; 31.0 ounce Kidney Beans Rinsed And Drained; 0.25 pound Unsalted Butter Softened Plus; 1.0 tablespoon Unsalted Butter Softened; 0.75 cup Light Brown Sugar; 1.5 cup All Purpose Flour; 0.75 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Sour Cream; 0.5 cup Sugar; 0.5 cup All Purpose Flour; 0.75 teaspoon Cinnamon

FareShare Gazette -- April 2006 Recipes — a community recipe on Potlikkr.

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Ingredients

0.5 lb Ground Beef
0.5 cup Chopped Onion
1.0 can Beef Broth
1.5 cup Penne Pasta Uncooked

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Method (preview)

1
1. In large skillet, brown beef with onion over medium-high heat. Drain
2
fat.

2. Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer,

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