FareShare Gazette -- March 2009 Recipes

Name: FareShare Gazette -- March 2009 Recipes
Ingredients: 3.0 pound Beef Stew Meat Cut; 0.75 cup Flour; 3.0 tablespoon Oil; 1.5 tablespoon Worcestershire Sauce; 6.0 cup Beef Broth; 0.375 teaspoon Pepper; 0.75 teaspoon Salt; 1.5 teaspoon Sugar; 0.375 cup Water

FareShare Gazette -- March 2009 Recipes — a community recipe on Potlikkr.

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Ingredients

3.0 lb Beef Stew Meat Cut
0.75 cup Flour
3.0 tbsp Oil
1.5 tbsp Worcestershire Sauce

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Method (preview)

1
In a slow cooker, combine beef, bay leaf, Worcestershire sauce, 1 cup of
2
the broth, pepper, salt, sugar, carrots, celery, potatoes, pearl onions and

turnips. Pour remaining broth over beef and vegetables. Cover and cook on

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