Farm Rolled Cheese Bread

Name: Farm Rolled Cheese Bread
Yield: 1.0
Ingredients: 1.0 cup Warm Water; 1.0 teaspoon Sugar; 1.0 package Active Baker S Yeast; 2.5 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 2.0 tablespoon Oil; 0.5 teaspoon Salt; 4.0 ounce Emmenthaler Or Gruyere Cheese Temperature; 4.0 ounce Cream Cheese; 2.0 tablespoon Chives; 0.5 teaspoon Caraway Seeds Cornmeal; 1.0 Egg

Farm Rolled Cheese Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Warm Water
1.0 tsp Sugar
1.0 pkg Active Baker S Yeast
2.5 cup All Purpose Flour

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Method (preview)

1
Mix 1/ cup water, the sugar, and the yeast in a small bowl. Let rest for 10
2
minutes. In a food processor or by hand, mix the yeast mixture, flours, oil,

salt and the remaining 3/4 cup water. Knead for 10 minutes or until elastic.

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