Swiss Cheese Potato Bread

Name: Swiss Cheese Potato Bread
Yield: 1.0
Ingredients: 3.0 cup Bread Or All Purpose Flour; 1.0 package Dry Yeast; 1.0 teaspoon Sugar; 1.0 teaspoon Salt; 0.25 cup Instant Potato Flakes; 1.5 cup Hot Water; 0.5 stick Butter Or Margarine; 2.0 Eggs; 4.0 ounce Swiss Cheese

Swiss Cheese Potato Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

3.0 cup Bread Or All Purpose Flour
1.0 pkg Dry Yeast
1.0 tsp Sugar
1.0 tsp Salt

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Method (preview)

1
Equipment: One 8" tube pan (angel food, bundt, or guegelhupf), greased or
2
Teflon; 1 baking sheet.

By Hand or Mixer: Measure 1 1/2 cups flour into a large mixing or mixer

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