Fastnacht's

Name: Fastnacht's
Prep time: 120 min
Yield: 12.0
Ingredients: 0.25 cup Warm Water; 1.0 Small Cake Yeast; 0.75 cup Hot Water; 1.5 tablespoon Shortening; 0.5 cup Evaporated Milk; 2.75 cup Granulated Sugar; 1.0 teaspoon Salt; 2.75 cup All Purpose Flour; 1.0 tablespoon Lemon Juice; 1.0 Egg; 1.0 teaspoon Nutmeg Coating Ground Cinnamon Granulated Sugar; Dissolve Yeast In Warm Water

Fastnacht's — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.25 cup Warm Water
1.0 Small Cake Yeast
0.75 cup Hot Water
1.5 tbsp Shortening

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Method (preview)

1
In the hot water, melt shortening. Add evaporated milk, sugar and salt.
2
Stir in lemon juice, egg and nutmeg. When lukewarm, add yeast.

Add flour, a cup at a time, beating well. Dough should not be stiff but

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