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Fat rascals

Fat rascals — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    These buns originate from Yorkshire and have been made since Elizabethan times. Serve them warm or cool with a dollop of extra thick double cream.

  2. 2

    Add the mixed dried fruit, sugar, spices, orange and lemon zests.

Lightly beat the egg yolk and add it to the mixture with enough milk to make a stiff dough (you may not need all the ...

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