Fat rascals
Fat rascals — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Baking Powder
- 1.0 tsp Cinnamon Powder
- 1.0 tbsp Water
Method (preview)
- 1
These buns originate from Yorkshire and have been made since Elizabethan times. Serve them warm or cool with a dollop of extra thick double cream.
- 2
Add the mixed dried fruit, sugar, spices, orange and lemon zests.
Lightly beat the egg yolk and add it to the mixture with enough milk to make a stiff dough (you may not need all the ...
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