Favorite Rugelah

Name: Favorite Rugelah
Yield: 48.0
Ingredients: Dough; 2.0 cup Flour; 0.25 teaspoon Salt; 1.0 cup Unsalted Butter; 6.0 ounce Cream Cheese; 0.3333 cup Sour Cream; 0.5 cup Sugar; 1.0 tablespoon Cinnamon; 1.0 cup Walnuts; 0.5 cup Raisins; Oven; Grease Baking Sheets; Dough

Favorite Rugelah — a community recipe on Potlikkr.

🍽 Serves 48.0

🍽️

Ingredients

Dough
2.0 cup Flour
0.25 tsp Salt
1.0 cup Unsalted Butter

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Method (preview)

1
Shape pastry into (4) equal- sized disks.
2
Wrap; chill 2 hours or up to 2 days.

In a cup, mix together sugar and cinnamon.

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