Fennel Gratin With Robiola

Name: Fennel Gratin With Robiola
Yield: 4.0
Ingredients: 2.0 Bulbs Fennel Trimmed Of Stalks; 1.0 cup Bechamel Sauce; 4.0 ounce Fontina Cheese; 8.0 ounce Robiola Cheese; 2.0 ounce Fresh Bread Crumbs Salt And Pepper To Taste

Fennel Gratin With Robiola — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 Bulbs Fennel Trimmed Of Stalks
1.0 cup Bechamel Sauce
4.0 oz Fontina Cheese
8.0 oz Robiola Cheese

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Method (preview)

1
Preheat oven to 450 degrees.
2
Bring 4 quarts water to boil and add 2 tablespoons salt.

Butter 4 small round (4" diameter) earthenware gratin or shallow sauce

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