Fettuccine with Herbed Shrimp

Name: Fettuccine with Herbed Shrimp
Yield: 4.0
Ingredients: 12.0 ounce Peeled Deveined Shrimp; 6.0 ounce Packaged Dried Plain Fettuccine Spinach Fettuccine; 2.0 cup Sliced Fresh Mushrooms; 1.0 Large Onion; 2.0 clove Garlic; 1.0 tablespoon Olive Oil; 0.25 cup Dry White Wine; 1.0 tablespoon Instant Chicken Bouillon Granules; 1.0 tablespoon Snipped Fresh Basil Or Dried Crushed Basil; 1.5 teaspoon Snipped Fresh Oregano Or Crushed Dried Oregano; 1.0 teaspoon Cornstarch; 0.125 teaspoon Pepper; 2.0 Medium Tomatoes Chopped; 0.25 cup Grated Parmesan Cheese; 0.25 cup Snipped Parsley

Fettuccine with Herbed Shrimp — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

12.0 oz Peeled Deveined Shrimp
6.0 oz Packaged Dried Plain Fettuccine Spinach Fettuccine
2.0 cup Sliced Fresh Mushrooms
1.0 Large Onion

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Method (preview)

1
Thaw shrimp, if frozen. Cut shrimp in half lengthwise, set aside.
2
Cook pasta according to package directions. Drain; keep warm.

Meanwhile, in a large saucepan cook mushrooms, onion and garlic in hot oil

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