Fettuccine with Sausage and Leeks
Fettuccine with Sausage and Leeks — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 8.0 oz Uncooked Fettuccine
- 1.0 lb Bulk Italian Sausage
- 2.0 Medium Leeks
- 0.5 lb Sliced Fresh Mushrooms
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Method (preview)
- 1
Cook fettuccine according to package directions.
- 2
Meanwhile, in a large skillet, cook sausage and leeks over medium heat until
meat is no longer pink and leeks are tender; drain. Add mushrooms; cook for
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