Fiddlehead and Black Olive Salad
Fiddlehead and Black Olive Salad — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Trimmed And Cleaned Fiddleheads
- 0.25 cup Pitted And Sliced Kalamata Olives
- 0.25 cup Fresh Lemon Juice
- 1.0 tbsp Olive Oil
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Bring a pot of lightly salted water to boil. Add the fiddleheads
- 2
and blanch for 5 minutes. Drain. While the fiddleheads are still
warm, toss them with the olives, lemon juice, olive oil and salt.
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