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Fiddlehead and Black Olive Salad

Fiddlehead and Black Olive Salad — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Bring a pot of lightly salted water to boil. Add the fiddleheads

  2. 2

    and blanch for 5 minutes. Drain. While the fiddleheads are still

warm, toss them with the olives, lemon juice, olive oil and salt.

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