Fig Jam
Fig Jam — a community recipe on Potlikkr.
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Ingredients
- 6.0 cup Sugar
- 0.75 cup Water
- 0.25 cup Lemon Juice
Method (preview)
- 1
To prepare chopped figs, cover figs with boiling water. Let stand 10
- 2
minutes. Drain, stem and chop figs.
Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring slowly
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