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Filled Berlin Doughnuts (Bismarks)

Filled Berlin Doughnuts (Bismarks) — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast Or
• 1.0 tbsp Bulk Active Dry Yeast
• 0.25 cup Warm Water
• 0.5 cup Sugar

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Method (preview)

1. 1

   Soften the yeast in the warm water and let stand for 5 minutes or until it "blooms" or proofs.

2. 2

   Put a half cup of sugar, the salt, butter, orange juice and rum extract in a large bowl. Pour the scalded milk over the ingredients in the bowl. Stir until the butter is melted. Cool to lukewarm.