Finnish Fruitcake

Name: Finnish Fruitcake
Ingredients: 1.0 cup Unsalted Butter At Room Temperature; 1.0 cup Granulated Sugar; 5.0 Large Eggs; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.3333 cup Golden Raisins; 3.0 tablespoon Finely Chopped Candied Orange Peel Or Dried Apricots; 2.0 tablespoon Finely Chopped Candied Fruits Or Dried Pineapple; 0.25 cup Finely Chopped Blanched Almonds

Finnish Fruitcake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Unsalted Butter At Room Temperature
1.0 cup Granulated Sugar
5.0 Large Eggs
2.0 cup All Purpose Flour

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Method (preview)

1
Preheat the oven to 350 degrees. Butter a 10-inch fluted tube-type
2
cake mold and coat with the crumbs, if desired; place the whole

almonds in the bottom into the indentations.

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