Fish Ball Soup

Name: Fish Ball Soup
Yield: 1.0
Ingredients: 1.0 Spanish Mackerel; 1.0 teaspoon Tapioca Flour; 0.5 teaspoon Salt; 0.5 pound Mustard Greens; 1.0 teaspoon Preserved Cabbage; 1.0 T Oil; 2.0 clove Garlic; 2.0 Inches Ginger; 1.0 T Soy Sauce Pepper To Taste; Method

Fish Ball Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

1.0 Spanish Mackerel
1.0 tsp Tapioca Flour
0.5 tsp Salt
0.5 lb Mustard Greens

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
flesh well on a chopping board using the
2
flat side of a kitchen knife until smooth.

Add tapioca flour and 1 tsp. salt and work

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.