Fish Cheeks
Fish Cheeks — a community recipe on Potlikkr.
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Ingredients
- 1.0 Egg Beaten
- Salt And Pepper To Taste
- 6.0 Crackers Crumbled
Method (preview)
- 1
The cheeks of pickerel and lake trout are large enough to use.
- 2
They are boneless, skinless and considered a delicacy. Wash well.
Add salt and pepper to egg. Dip cheek into the egg and then roll
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