Fish Chowder

Name: Fish Chowder
Yield: 4.0
Ingredients: 1.0 cup Water; 1.0 cup Diced Potatoes; 3.0 slice Bacon; 1.0 Med Onion; 0.75 pound Fish Fillets; 0.125 teaspoon Thyme; 1.0 cup Half And Half; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 tablespoon Fresh Parsley

Fish Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.0 cup Water
1.0 cup Diced Potatoes
3.0 slice Bacon
1.0 Med Onion

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Method (preview)

1
Bring water to a boil in a Dutch oven; add potatoes.
2
Cover and cook 10 minutes. Fry bacon until

transparent; add onion, and cook until onion is soft

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