Fish, Clams And Corn Chowder

Name: Fish, Clams And Corn Chowder
Ingredients: 6.0 ounce Pork Fat Cut Into Inch; 2.0 tablespoon Unsalted Butter; 2.0 cup Clam Juice Fresh Canned; 1.0 tablespoon Fresh Ground Black Pepper; 16.0 ounce Unsalted Canned Corn; 2.0 cup Light Cream

Fish, Clams And Corn Chowder — a community recipe on Potlikkr.

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Ingredients

6.0 oz Pork Fat Cut Into Inch
2.0 tbsp Unsalted Butter
2.0 cup Clam Juice Fresh Canned
1.0 tbsp Fresh Ground Black Pepper

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Method (preview)

1
Use an enamel pot that holds about one gallon, add 2-3 ears sweet
2
corn to boiling water. Cook until almost tender then cut corn off the

cob. Add the potatoes to the same water and boil them until half

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