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Fish En Escabeche

Fish En Escabeche — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Firm White Fish Fillets
• 0.3333 cup Lemon Juice
• 0.3333 cup Lime Juice
• 0.25 cup Olive Or Vegetable Oil

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   * Fish should be Orange Roughy, Haddock, or Mackerel, cut into 1/2" ** If fresh Cilantro is not available, use 1 t dried cilantro leaves. *** If fresh oregano is not available, use 1/4 t dried oregano leaves. **** Olives should have pimiento stuffing. ***** Jalapeno Chiles should be seeded and chopped.

2. 2

   Heat 3/4-inch of water to boiling in 10-inch skillet; carefully place fish in water. Heat to boiling; reduce heat. Simmer, uncovered, just until fish is opaque, about 30 seconds (DO NOT overcook or fish will fall apart); drain carefully. Mix remaining ingredients except tomato and avocado in a glass or plastic dish.