Fish Soup

Name: Fish Soup
Yield: 6.0
Ingredients: 2.0 pound Fish Fillet; 1.0 cup Onion; 1.0 cup Celery; 0.5 cup Bell Pepper; 1.0 clove Garlic; 2.0 tablespoon Oil; 28.0 ounce Canned Tomatoes; 1.0 cup Chicken Broth; 0.25 cup White Wine; 0.25 cup Parsley; 1.0 teaspoon Salt; 0.5 teaspoon Sugar; 0.25 teaspoon Basil

Fish Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 lb Fish Fillet
1.0 cup Onion
1.0 cup Celery
0.5 cup Bell Pepper

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Remove skin from filets & cut into 1 inch cubes. In a 5 quart pan, cook
2
conions, celery, bell pepper & garlic in oil over mediom heat until tender

but not brown. Add tomatoes, broth, wine, parsley, salt, sugar & basil.

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