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Fish tacos

Fish tacos — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 2.0 tsp Gochujang Paste Or Other Hot Sauce To Taste
• 1.0 tsp Sea Salt Flakes
• 2.0 tbsp Regular Olive Oil

विधि (झलक)

1. 1

   1 fresh red chilli , finely diced (de-seed if you don’t like too much heat)

2. 2

   Preheat the oven to 220C/200C Fan/Gas 7 for the fish, and begin by preparing the sides for your tacos. Put the red onion slices into a bowl and cover with the lime juice. Stir with a fork to mix the onion well in the juice. Actually, if you can get this done ahead of time (up to 1 day), so much the better, but even 20 minutes is fine.