Five Dahl Soup

Name: Five Dahl Soup
Yield: 1.0
Ingredients: 3.0 tablespoon Mung Beans; 3.0 tablespoon Pigeon Peas; 3.0 tablespoon Yellow Split Peas; 3.0 tablespoon Green Split Peas; 3.0 tablespoon Chick Peas; 7.0 cup Stock; 1.0 T Turmeric; 1.0 tablespoon Coriander; 1.0 tablespoon Shredded Ginger Root; 3.0 tablespoon Ghee; 1.0 T Salt; 4.0 ounce Fresh Spinach; 2.0 teaspoon Whole Cumin Seeds; 2.0 teaspoon Minced Green Chilies; 1.0 Ea Bay Leaf; 0.125 teaspoon Asafetida; 0.25 teaspoon Cayenne; 0.5 teaspoon Garam Masala; 2.0 tablespoon Chopped Coriander

Five Dahl Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

3.0 tbsp Mung Beans
3.0 tbsp Pigeon Peas
3.0 tbsp Yellow Split Peas
3.0 tbsp Green Split Peas

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Method (preview)

1
Sort & wash the legumes. Combine in a bowl & soak in hot water for 1 hour.
2
Drain.

Combine the legumes with the stock, turmeric, coriander, ginger root & 1 tb

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