Five Minute Vegetable Soup

Name: Five Minute Vegetable Soup
Yield: 1.0
Ingredients: 1.0 cup Carrots; 0.5 cup Onion; 1.0 stalk Celery; 1.0 clove Garlic; 1.0 tablespoon Flour; 2.0 cup Stewed Tomatoes; 0.5 cup Tomato Puree; 3.0 Beef Bouillon Cubes; 1.0 quart Water; 1.0 cup Water; 1.0 cup Fresh String Beans; 1.0 tablespoon Barley; 1.0 pinch Dried Basil; 1.0 tablespoon Worcestershire Sauce

Five Minute Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 cup Carrots
0.5 cup Onion
1.0 stalk Celery
1.0 clove Garlic

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Method (preview)

1
In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and
2
celery till limp. Dust with the flour. Add all remaining ingredients and cook

under high pressure for 5 minutes. Remove from heat, let pressure drop

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