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Flag Cake

Flag Cake — a community recipe on Potlikkr.

Ingredients

• 2.0 pt Strawberries
• 1.0 pkg Frozen Sara Lee Cake
• 1.3333 cup Blueberries
• 1.0 tub Cool Whip Whipped Topping

Method (preview)

1. 1

   Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.

2. 2

   Line bottom of 12 X 8 baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping. Place strawberry halves and remaining 1/3 cup of blueberries on whipped topping to create a flag design.